V60F Vulcan- Value Series Restaurant Range, 60″

Vulcan restaurant ranges are innovatively crafted to take on your cooking needs with superb performance year after year. These ranges offer a durable and reliable solution for all-purpose cooking, designed with the highest-quality materials including stainless steel construction, cast iron grates, heavy-duty burners and much more.

Vulcan restaurant ranges are the ideal choice for even the most demanding food operations. Restaurant Gas Range 60″ wide, with 6 burners, 24″ griddle, and two ovens. 28,000 BTU’s per open burner. 35,000 BTU oven. Stainless steel front, sides and back riser with high shelf. 6″ adjustable legs. 1″ rear gas connection and gas pressure regulator. Individual pilot for each burner. Full width pullout crumb tray under burners. Thermostat adjusts from Low to 500°F.

Features & Benefits

• Fully MIG welded frame
• Stainless steel front, backriser, lift-off high shelf
• 6″ Stainless steel adjustable legs
• 28,000 BTU/hr open top burners with lift-off heads
• Individual pilot for each burner
• 12″ x 12″ cast top grates with aeration bowls
• Welded crumb tray
• 35,000 BTU/hr standard oven cavity measures
  26 1/4″d x 22″w x 14 1/2″h
• Oven thermostat adjusts from Low to 500F
• One oven rack and four rack positions for each oven
• 5/8″ thick x 24″ w griddle, 30,000 BTU/hr.
• 1″ rear gas connection and gas pressure regulator